Blog

Crusted Leg of LambI have a passion for using recipes that have been given to me. In my cookbook, Ancestral Cooking, I have a recipe for a Crusted Leg of Lamb. The recipe was given to me by a close … read more

Happy St. Patrick's Day 'Beannachtam na Feile Padraig!'This weekend St. Patrick’s Day descends upon Buffalo with an abundance of traditional Irish foods gracing our tables and whiskey flowing in … read more

The Art of Drinking Red Wine In these colder months there is nothing I enjoy more than a nice glass of red wine while sitting in front of the fireplace.  Since we are experiencing an excepti … read more

When we first began etching glass for our own table we never imagined it would turn into a business. We are Connie and Ted Constantine, a mother and son team, and founders of Abino Mills. We are a … read more