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Preparing Easter Dinner

Crusted Leg of LambI have a passion for using recipes that have been given to me. In my cookbook, Ancestral Cooking, I have a recipe for a Crusted Leg of Lamb. The recipe was given to me by a close friend, Ruth McCarthy, and has become a favorite for Easter Dinner.           Make a [...]

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Everyone is Irish on St. Patrick's Day

Happy St. Patrick's Day 'Beannachtam na Feile Padraig!'This weekend St. Patrick’s Day descends upon Buffalo with an abundance of traditional Irish foods gracing our tables and whiskey flowing in the local pubs. Here is a short tour of Buffalo’s liveliest Irish taverns and a little local history.  Buffalo’s rich Irish heritage dates back to 1817 [...]

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Red Wine Glass Style

The Art of Drinking Red Wine In these colder months there is nothing I enjoy more than a nice glass of red wine while sitting in front of the fireplace.  Since we are experiencing an exceptionally long, cold winter and I am still enjoying my red wine, I thought I would share with you some helpful [...]

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Welcome to the Abino Mills blog!

When we first began etching glass for our own table we never imagined it would turn into a business. We are Connie and Ted Constantine, a mother and son team, and founders of Abino Mills. We are a locally owned and operated business located in Western New York. A dynamic duo, we specialize in unique and personalized etched glassware [...]

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